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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x thin slices prosciutto
2 c. torn frisee greens
Ingredients Per Serving Qty Common Price Price per Serving
4 x fresh black fig or possibly 4 fresh green fig 1 fig
$8.00 per pound
$0.88
8 lrg fresh basil, leaves 2 basil
$2.59 per cup
$0.11
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. balsamic vinegar shaved Parmigiano reggiano cheese 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
Total per Serving $1.13
Total Recipe $4.53
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