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Grilled Fish And White Bean Filling For Gorditas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Garlic cloves finely minced
1/2 tsp Freshly-grnd black pepper
1 c. Roasted Tomatillo Salsa see * Note
1 c. Crema see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. Lard (or possibly 1/3 c. unsalted butter and 1/3 c. extra virgin olive oil) 1 tablespoon
$3.99 per 16 ounces
$0.20
1 lrg Onion diced 1/6 onion
$0.79 per pound
$0.04
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 c. Cooked white beans mashed 1/3 cup
$1.79 per 15 ounces
$0.28
2 x Plum tomatoes peeled, seeded, and diced 1/3 tomatoes
$1.99 per pound
$0.09
1/2 bn Fresh thyme, leaves only finely minced 0.08 bunch
$1.99 per cup
$0.17
2 tsp Extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
3/4 lb Hard white fish - (1" - 2" thick steaks) (such as halibut or possibly sea bass) 2 oz
$6.99 per pound
$0.87
4 lrg Romaine lettuce leaves shredded 2/3 romaine lettuce
$2.19 per item
$1.46
1 c. Crumbled feta cheese 2 tablespoons
$7.69 per 12 ounces
$0.57
Total per Serving $3.71
Total Recipe $22.26
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