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2/3 c. Lard (or possibly 1/3 c. unsalted butter and 1/3 c. extra virgin olive oil)
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1 lrg Onion diced
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2 lrg Garlic cloves finely minced
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1 tsp Salt
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1/2 tsp Freshly-grnd black pepper
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2 c. Cooked white beans mashed
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2 x Plum tomatoes peeled, seeded, and diced
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1/2 bn Fresh thyme, leaves only finely minced
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2 tsp Extra virgin olive oil
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3/4 lb Hard white fish - (1" - 2" thick steaks) (such as halibut or possibly sea bass)
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1 c. Roasted Tomatillo Salsa see * Note
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4 lrg Romaine lettuce leaves shredded
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1 c. Crema see * Note
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1 c. Crumbled feta cheese
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