Receta Grilled Fish Fillets
Grilled Fish Fillets
Ingredients:
White-fleshed fish fillets - 3-4 pieces (I used Crème Dori)
For the marinade:
- Thick curd-4 tbsp
- Lemon juice-1 tbsp
- Chilly powder-1 ¼ tsp
- Pepper powder-1/2 tsp
- Tandoori masala-1/2 tsp
- Ginger powder-1/4tsp
- Garlic powder-1/4 tsp
- Turmeric a pinch
- Salt to taste
Method:
Clean fish and pat dry on a kitchen towel.
Mix all the ingredients given under marinade.
Rub the marinade well all over the fish pieces and let it marinate for 2-3 hours.
When your oven/ grill/barbecue is hot, place the fish fillets on a greased wire rack and let it grill for10-15 minutes turning in between.(The time of grilling will depend on the thickness of the fish and may vary a little).
Serve hot with some sautéed vegetables and mashed potatoes and salad of your choice.
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