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Grilled Fish Fillets With Lentil Salsa - Recipe Cost

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3 Tbsp. red-wine vinegar four (6 to 8-oz) skinless flounder or possibly orange roughy fillets all-purpose flour for dredging the fish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. lentils picked over	3/4 cup	$1.49 per 16 ounces	$0.47
1 x green bell pepper minced fine	1 bell pepper	$2.19 per pound	$0.57
1/2 c. finely minced onion	1/2 cup	$0.79 per pound	$0.14
2 x tomatoes minced	2 tomatoes	$1.99 per pound	$0.54
1/4 c. minced fresh coriander	1/4 cup	$1.69 per 1 1/4 ounces	$0.95
3 Tbsp. extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
Total Recipe			$3.25