| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 6 x garlic cloves |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 6 x garlic cloves peeled, and thinly sliced, plus |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x carrot minced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x celery stalk minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 c. veal stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 x roasted red pepper peeled, seeded, and diced |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 x Spanish onion sliced, grilled, and diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/4 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.61 |
| 6 ounce soft goat cheese |
1 1/2 oz |
$6.59 per 5 1/2 ounces
|
$1.80 |
| 6 x potatoes cooked, peeled, and diced and kept hot |
1 1/2 potatoes |
$0.50 per pound
|
$0.35 |
| 4 Tbsp. unsalted butter softened Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$5.16 |
| Total Recipe |
$20.65 |
Suggestions?