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Receta Grilled Flank Steak With Chimichurri Sauce
by Global Cookbook

Grilled Flank Steak With Chimichurri Sauce
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Ingredientes

  • 2 lb Flank steak
  • 4 x Jalapeno peppers, remove stems and seeds, chop fine
  • 1/2 c. Minced onion
  • 4 x Cloves garlic, chopped
  • 1/4 c. Minced fresh parsley
  • 1 tsp Oregano
  • 1 tsp Fresh grnd black pepper
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. Red wine vinegar
  • 2 Tbsp. Lemon juice
  • 1/4 c. Water

Direcciones

  1. Combine all ingredients for the Chimichuri Sauce.
  2. Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or possibly glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling.
  3. Grill the meat over charcoal or possibly under a broiler till medium-rare. Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.