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Receta Grilled Flank Steak With Horseradish Sauce
by Global Cookbook

Grilled Flank Steak With Horseradish Sauce
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Ingredientes

  • 1 lb beef flank steak
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. red wine vinegar
  • 2 x garlic cloves chopped
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. nonfat lowfat sour cream
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. Dijon mustard
  • 1/4 c. finely-minced fresh parsley
  • 1/2 tsp salt
  • 6 x sourdough rolls split
  • 6 x romaine lettuce leaves

Direcciones

  1. Place flank steak in large resealable plastic food storage bag. Add in soy sauce, vinegar, garlic and pepper. Close bag securely; turn to coat. Marinate in refrigerator at least 1 hour.
  2. Prepare grill or possibly preheat broiler. Drain steak; throw away marinade. Grill or possibly broil over medium-high heat 5 min. Turn beef; grill 6 min for medium-rare or possibly till desired doneness. Cover with foil; let stand 15 min. Thinly slice steak across grain.
  3. Combine lowfat sour cream, horseradish, mustard, parsley and salt in small bowl till well blended. Spread rolls with horseradish sauce; layer with sliced steak and lettuce. Garnish with small pickles, if you like.
  4. This recipe yields 6 servings.
  5. Comments: Prepared horseradish is combined with nonfat lowfat sour cream to lighten up a classic sauce. Purchase horseradish in small quantities, as it begins to turn bitter and lose its hotness within four weeks.