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Grilled Flank Steak With Sauce Vera Cruz And Guacamole - Recipe Cost

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2 x Poblano chiles, roasted, peeled, stemmed, and seeded
2 tsp Minced fresh oregano Salt Freshly grnd black pepper
1 Tbsp. Cayenne sauce Salt Freshly grnd black pepper
1 x Flank steak, (3- to 4-lb) Salt Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 x Cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 sm Red onion, diced 1/6 onion
$0.99 per pound
$0.05
3 x Ripe tomatoes, cored, seeded, and diced 1/2 tomatoes
$1.99 per pound
$0.14
1 c. Tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.32
1/3 c. Pitted and diced cured green olives 2 2/3 teaspoons
$3.40 per 8 ounces
$0.20
2 x Ripe Haas avocados 1/3 avocados
$1.25 per item
$0.42
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 sm Tomato, seeded and minced 1/6 tomato
$1.99 per pound
$0.09
1/2 sm Onion, chopped 0.08 onion
$0.79 per pound
$0.01
1 x Lime, Juice of 1/6 lime
$0.20 per item
$0.03
2 tsp Grnd cumin, toasted 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp Extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.35
Total Recipe $8.07
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