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Grilled Flank Steak With Sauteed Portobello And Cremini M - Recipe Cost

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2 lb Flank steak Salt and pepper to season
2 lrg Shallots
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
2 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
Total per Serving $0.23
Total Recipe $0.92
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