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Receta Grilled fresh Tuna
by ShaleeDP

Grilled fresh Tuna

A different taste of tuna!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo tuna belly(1 inch or thicker), cut into 4 portions
  • Marinade:
  • 1/2 cup light soy sauce
  • 1 thumb-sized ginger, grated
  • 4 cloves garlic, minced
  • 1/4 cup lime juice
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey(optional)
  • 2 tablespoons olive oil
  • 1 tablespoon grind black pepper

Direcciones

  1. In a bowl, combine marinade ingredients then marinate tuna belly for at least 1 hour.
  2. Remove the tuna belly and then reserve the marinade.
  3. Grill marinated tuna belly over hot charcoal for 3 minutes each side or until tender while basting with marinade mixture.
  4. Transfer serving plate and serve with steamed rice and spicy tuyo-mansi