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Grilled Game Sausage Crepinettes With Wilted Greens And Balsamic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Magret of duck with fat
1/4 lb Caul fat (available at specialty butcher shops)
Ingredients Per Serving Qty Common Price Price per Serving
2 bot Balsamic vinegar 1/2 can
$6.59 per 17 fluid ounces
$2.91
1/2 lb Pork butt 2 oz
$3.29 per pound
$0.41
1/4 lb Pancetta 1 oz
$4.99 per 6 ounces
$0.83
1 tsp Cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. Kale (bitter escarole) cut 1/2" ribbons Salt to taste Freshly-grnd black pepper to taste 1/2 cup
$1.99 per pound
$0.15
Total per Serving $4.55
Total Recipe $18.20
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