Receta Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 large beefsteak tomato cut into 1/2″ slices; 1 large red onion cut into 1/2″ slices; 1 cucumber split lengthwise, deseeded and cut into 1/4″ slices; 1 cup pitted kalamata olives; 1 cup crumbled feta cheese; 1 head romaine lettuce; 1/3 cup red wine vinegar; 1 cup extra virgin olive oil; Kosher salt and black pepper

de maria liberati

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Fácil y Rápido

Italian

Ingredientes

1 large beefsteak tomato cut into 1/2â³ slices
1 large red onion cut into 1/2â³ slices
1 cucumber split lengthwise, deseeded and cut into 1/4â³ slices
1 cup pitted kalamata olives
1 cup crumbled feta cheese
1 head romaine lettuce
1/3 cup red wine vinegar
1 cup extra virgin olive oil
Kosher salt and black pepper

Direcciones

Brush the tomato and onion slices with olive oil and season with salt and pepper. Place on a hot grill and cook for one and a half minutes per side to achieve grill marks. Cut the slices in half and set aside while you assemble the dressing.