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Receta Grilled Green Bean And Eggplant Salad
by Global Cookbook

Grilled Green Bean And Eggplant Salad

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	Raciónes: 4

Ingredientes

2 x Japanese eggplants
1/2 lb Fresh green beans, whole
1/4 c. Balsamic vinegar
2 lrg Red bell peppers, julienned
2 c. Mixed greens

2 Tbsp. Chopped red onion
1 Tbsp. Extra virgin olive oil
2 Tbsp. Lemon juice
2 Tbsp. Balsamic vinegar Salt & pepper

Direcciones

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.