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Receta Grilled Halibut Over Corn And Asparagus With Asian Dressing
by Global Cookbook

Grilled Halibut Over Corn And Asparagus With Asian Dressing
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Ingredientes

  • 2 c. fresh or possibly frzn corn kernels
  • 4 ounce fresh asparagus trimmed
  • 4 x halibut steaks - (5 ounce ea) skinned
  • 6 c. mixed greens washed, crisped
  • 1 1/2 Tbsp. canola oil
  • 1/3 c. cilantro leaves washed, minced
  • 1/2 tsp grated or possibly chopped fresh ginger
  • 1 tsp low-sodium soy sauce
  • 3 Tbsp. fresh orange juice
  • 1 Tbsp. rice wine vinegar
  • 1/4 tsp dark sesame oil
  • 1/4 tsp garlic pwdr
  • 1/4 tsp salt (optional)
  • 1/8 tsp crushed red pepper flakes (optional)

Direcciones

  1. Light the grill or possibly preheat the broiler.
  2. Combine all ingredients for the dressing; set aside to allow flavors to blend.
  3. Bring a medium pot of water to a boil; add in corn kernels and cook for 3 min. Drain and place in a salad bowl.
  4. Cook asparagus in boiling water to cover till just tender, about 2 min for pencil thin asparagus. Drain and add in to salad bowl.
  5. Grill or possibly broil the halibut for 5 to 6 min per side till done, turning once.
  6. Add in the greens to the salad bowl. Whisk the dressing and pour over greens and vegetables. Toss and divide between 4 serving plates.
  7. Top each plate with a grilled halibut steak. If you like, garnish with cilantro sprigs.
  8. This recipe yields 4 servings.