2 lrg Ripe tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
1/4 c. Fresh basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
3 Tbsp. Extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
3 Tbsp. Vegetable oil Salt and freshly cracked black pepper to taste |
2 1/4 teaspoons |
n/a
|
|
4 Tbsp. Lemon juice, (about 1 lemon) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
Total per Serving |
$0.83 |
Total Recipe |
$3.32 |