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Receta Grilled Halibut With Anchovy Lemon Butter
by Global Cookbook

Grilled Halibut With Anchovy Lemon Butter
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Ingredientes

  • 1/2 tsp extra virgin olive oil
  • 2 x 6-ounce halibut steaks
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 2 tsp softened unsalted butter
  • 1 Tbsp. anchovy paste or possibly
  • 1 Tbsp. minced anchovy
  • 1 x zest of 1 lemon plus
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Salt and pepper steaks and pan fry 4 min on each side. Stir together remainder of ingredients and in small bowl transfer steaks to hot plate and top with dollop of anchovy butter.