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Receta Grilled Halibut With Jalapeno Lime Marinade
by Global Cookbook

Grilled Halibut With Jalapeno Lime Marinade
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Ingredientes

  • 2 x jalapeno chile peppers seeded and minced
  • 1/3 c. Yellow Onion Minced
  • 1 Tbsp. fresh ginger root Chopped
  • 1 tsp Fresh Rosemary Chopped
  • 1 tsp Salt
  • 1/4 c. Fresh Lime juice
  • 1/4 c. Water
  • 1 1/2 lb halibut fillets boned and skinned

Direcciones

  1. Puree the jalapeno peppers, onion, ginger, rosemary, salt, lime juice, and water to make a thick marinade. Place the trimmed fish in a zip lock bag, cover with the puree, and marinate 1-2 hrs but NO LONGER (the lime juice will cook the fish). Grill fillets on medium coals after brushing extra virgin olive oil on grill. Serve with a garnish of whole peppers and fresh rosemary if desired.