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Grilled Halibut With Nectarine And Cherry Salsa - Recipe Cost

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4 x halibut fillets - (6 to 8 ounce ea) skin removed Salt to taste Freshly-grnd black pepper to taste
2 med nectarines flesh minced into 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
1 c. cherries seeded, halved 1/4 cup
$6.99 per pound
$0.53
1/2 x jalapeno pepper seeded, chopped 1/8 jalapeno pepper
$1.99 per pound
$0.01
2 Tbsp. minced fresh mint 1 1/2 teaspoons
$3.92 per ounce
$0.39
2 x green onions, white part and abt half of the green chopped 1/2 onions
$1.09 per cup
$0.08
1/2 tsp grated fresh ginger 1/8 teaspoon
$2.99 per pound
$0.00
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 tsp lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.05
Total Recipe $4.19
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