Inicio » Recetas » Grilled Halibut With Nectarine And Cherry Salsa

Suggestions?

Grilled Halibut With Nectarine And Cherry Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x halibut fillets - (6 to 8 ounce ea) skin removed Salt to taste Freshly-grnd black pepper to taste

2 med nectarines flesh minced into 1/2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cherries seeded, halved	1/4 cup	$6.99 per pound	$0.53
1/2 x jalapeno pepper seeded, chopped	1/8 jalapeno pepper	$1.99 per pound	$0.01
2 Tbsp. minced fresh mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
2 x green onions, white part and abt half of the green chopped	1/2 onions	$1.09 per cup	$0.08
1/2 tsp grated fresh ginger	1/8 teaspoon	$2.99 per pound	$0.00
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.05
Total Recipe			$4.19