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Receta Grilled Halibut With Orange Ginger Glaze
by Global Cookbook

Grilled Halibut With Orange Ginger Glaze
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Ingredientes

  • 4 lrg halibut steaks, abt 1" thick Extra virgin olive oil as needed
  • 1/3 c. orange juice
  • 1/4 c. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. dry sherry
  • 1/2 tsp grnd ginger
  • 2 x garlic cloves chopped
  • 1/4 c. water
  • 2 tsp cornstarch

Direcciones

  1. Brush both sides of steaks with extra virgin olive oil. Place fish steaks on an oiled grill about 4 to 6 inches above coals. Cook, turning once, till fish flakes easily with a fork, about 8 to 10 min total. Carefully remove from grill and place on a platter.
  2. Meanwhile, to prepare glaze, combine orange juice, soy, honey, sherry, ginger and garlic in a small saucepan; stir well to blend and simmer 5 min. Dissolve cornstarch in water and add in to pan. Cook over low heat, stirring constantly, till thickened.
  3. Pour glaze over halibut steaks.
  4. This recipe yields 4 servings.