Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Halibut With Pineapple Lime Salsa' imprimido.

Receta Grilled Halibut With Pineapple Lime Salsa
by Global Cookbook

Grilled Halibut With Pineapple Lime Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/3 c. Pineapple preserves
  • 1/4 c. Finely minced red bell pepper
  • 2 Tbsp. Finely minced red onion
  • 1 Tbsp. Seeded finely minced jalapeno Pper Pepper
  • 1 tsp Dry mint flakes
  • 1/8 tsp Salt
  • 2 Tbsp. Fresh lime juice
  • 8 ounce Unsweetened pineapple tidbits, (1 N) drai ined
  • 1 tsp Vegetable oil
  • 1 lrg Garlic clove, chopped
  • 4 x Halibut steaks, (4-oz) (3/4 inch thick)
  • 1/4 tsp Salt Vegetable cooking spray Lime wedges, (optional) Cilantro sprigs, (optional)

Direcciones

  1. Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.
  2. Combine oil and garlic; brush over fish. Sprinkle 1/4 tsp. salt over fish; set aside.
  3. Prepare grill or possibly broiler. Place fish on grill rack or possibly broiler pan coated with cooking spray, and cook 3 min on each side or possibly till fish flakes easily when tested with a fork.
  4. Yield: 4 servings (serving size: 3 ounces fish and 1/4 c. salsa).
  5. NOTES : Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if you like.