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Receta Grilled Halibut With Pineapple Salsa
by Global Cookbook

Grilled Halibut With Pineapple Salsa
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Ingredientes

  • 1/2 x pineapple peeled, cored, and minced
  • 1 x Granny Smith apple cored and grated
  • 1 tsp grated fresh ginger
  • 1/2 x lemon juice and zest Salt to taste Warm refrigerateflakes to taste
  • 4 x halibut steaks - (5 ounce ea)
  • 1 Tbsp. canola oil
  • 1 Tbsp. grated fresh ginger
  • 1/2 x lemon zest only Warm chili flakes to taste
  • 1 Tbsp. chopped fresh thyme or possibly chives

Direcciones

  1. Combine the pineapple, apple, 1 tsp. ginger, lemon juice and zest, salt, and warm chili flakes. Stir well, cover, and let stand to allow the flavors to blend.
  2. Lightly oil the fish. Sprinkle it with the 1 Tbsp. ginger, lemon zest, warm chili flakes, and thyme or possibly chives.
  3. Heat the grill to high and grill the fish, turning once. Serve with the pineapple compote on the side.
  4. This recipe yields 4 servings.
  5. Comments: Many fruits don't work well with fish, but pineapple is a natural partner. This salsa is good with any ham- or possibly pork-based dish, or possibly with grilled swordfish, sea bass, salmon, or possibly Arctic char. Basmati rice and grilled zucchini complete the plate.