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Receta Grilled Ham Steak With Apricot Glaze
by Global Cookbook

Grilled Ham Steak With Apricot Glaze
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  Raciónes: 6

Ingredientes

  • 1/4 c. low-sugar apricot jam
  • 2 tsp Dijon mustard
  • 2 tsp cider vinegar
  • 1 1/2 lb boneless lean ham cut into six half-inch-thick slices

Direcciones

  1. In a small bowl, mix together the jam, mustard, and vinegar. Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min.
  2. This recipe yields 6 servings.
  3. Serving size: 3 ounces.
  4. Comments: Just a few ingredients turn ham into something special!