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1 1/2 lb Hawaiian Nairagi fillet (striped marlin)
1 x Hawaiian red pepper, seeded and chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. Fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 tsp Grated lime rind 1/4 teaspoon
n/a
 
1/4 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 Tbsp. Dark rum 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $0.41
Total Recipe $1.65
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