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Receta Grilled Hawaiian Nairagi
by Global Cookbook

Grilled Hawaiian Nairagi
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Ingredientes

  • 1 1/2 lb Hawaiian Nairagi fillet (striped marlin)
  • 1/2 c. Soy sauce
  • 2 Tbsp. Fresh lime juice
  • 1 tsp Grated lime rind
  • 1/4 c. Brown sugar
  • 2 Tbsp. Dark rum
  • 1 x Hawaiian red pepper, seeded and chopped

Direcciones

  1. Cut fish into four serving portions. Combine soy sauce, lime juice, lime rind, brown sugar, rum, and red pepper; mix well and pour over fish.
  2. Marinate for an hour, turning occasionally. Basting frequently with marinade, broil or possibly barbecue fish. Allow 10 min cooking time per inch of thickness of fish, or possibly till fish flakes easily. Serve with Fresh Pineapple Salsa (see below).
  3. Makes 4 servings.