Receta Grilled Heirloom Tomato Relish
Grilled Heirloom Tomato Relish
Don’t be sad, but I just received my last basket with Farm Fresh To You. I wasn’t thrilled with them so I am looking for another CSA to get my fresh veggies and fruits.
The basket did have these great Heirloom tomatoes. They are by far the best tomatoes ever. EVER. I am not even a huge tomato fan. Well, at least I just don’t care for them in a sandwich or burger. But mixed up, chopped, grilled or even roasted, I am all over it.
With that I set about to make this incredible, relish, or salsa, or tomato topping. Call it whatever you want. It’s out of this world fantastic.
With that I present to you Grilled Heirloom Tomato Relish.
Grilled Heirloom Tomato Relish
Author: Marlene Baird
Serves: 2 cups
Ingredients
- 1 pound heirloom tomatoes, quartered
- salt
- pepper
- 1 Tablespoon olive oil
- bunch cilantro, chopped
- 1 small red onion, chopped
- 3 cloves garlic, chopped
- 1 serrano pepper, finely chopped
- Juice of ½ lime
Directions
Take the quartered tomatoes, season with salt and pepper.
Drizzle ½ Tablespoon of olive oil on them.
Heat up a frying pan on medium high heat.
Add ½ Tablespoon oil, roast the tomatoes about 5 or 6 minutes. Set aside.
Let them cool about 5 or 6 minutes.
Remove them from the pan and into a bowl.
Top with the chopped onion, garlic, cilantro, lime juice
Give it a light toss
Serve
PP Value
This recipe is 3 PP for the whole bowl.
3.2.2124
Be daring. Put it on your pizza. Smother your steak with it. Serve it with warm sliced baguette. Top your eggs with it. Oh you know the list is endless.
But really, do try this from your traditional salsa. You will fall in love all over again with every bite you take.
Thanks for stopping by and have a great day.
Marlene