| 50 x asparagus spears trimmed |
5 asparagus |
$3.99 per 8 ounces
|
$1.41 |
| 1/4 c. grated Romano cheese |
1.2 teaspoons |
$6.59 per 6 ounces
|
$0.23 |
| 1 Tbsp. minced fresh basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 Tbsp. minced fresh oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. minced fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/3 c. red wine vinegar |
1 5/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.08 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.22 |
| Total per Serving |
$2.02 |
| Total Recipe |
$20.20 |
Suggestions?