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Grilled Hoisin Marinated Butterflied Leg Of Lamb - Recipe Cost

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1/4 c. Minces scallions
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Hoisin sauce 1/3 cup
$3.49 per 8 1/2 ounces
$1.24
3 Tbsp. Rice vinegar, (not seasoned) 3 tbsp
n/a
 
2 Tbsp. Soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. Chopped garlic 2 tbsp
$4.00 per pound
$0.15
1 Tbsp. Honey 1 tbsp
$4.69 per 12 ounces
$0.29
1/2 tsp Salt A, (6 1/2- to 7 1/2-lb.) whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5 1/2 pounds boneless) Scallion brushes Accompaniment: Broiled Eggplant with Garlic Sauce 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $1.95
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