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Receta Grilled Italian Panini Recipe with Zucchini, Summer Squash & Basil {Vegetarian}
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Ingredientes
- Cookinâ Canuckâs Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto
- Cookinâ Canuckâs Grilled Chicken & Spinach-Chive Pesto Panini
- Mountain Mama Cooksâ Grilled Cheese with Spicy Havarti, Cilantro Pesto & Roast Tomatoes
- Panini Happyâs Heirloom Tomato Panini
- The Perfect Pantryâs Kale Pesto, Tomato & Fontina Sandwich
- Grilled Italian Panini with Zucchini, Summer Squash & Basil Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 2 red bell peppers, quartered
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 4 whole wheat ciabatta rolls, cut in half crosswise
- 1/2 cup tomato sauce (your favorite kind)
- 4 oz. fresh mozzarella, thinly sliced
- 8 fresh basil leaves, thinly sliced
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 622 | |
| Calories from Fat 355 | 57% |
| Total Fat 40.37g | 50% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 2549mg | 106% |
| Potassium 1912mg | 55% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 10.4g | 35% |
| Sugars 23.49g | 16% |
| Protein 33.44g | 54% |
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