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Grilled Jumbo Shrimp With Citrus Sauce - Recipe Cost

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1/2 tsp Dry

1 lb Extra-large shrimp, about 18 shells removed, cleaned

3 c. Vegetable, (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long

1 Tbsp. Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Vegetable oil Grated zest of 1 orange Grated zest of 1 lime	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 Tbsp. Fresh basil, chopped Or possibly	1/2 teaspoon	$2.59 per cup	$0.03
1/2 Tbsp. Dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1 tsp Fresh thyme, chopped Or possibly	1/6 teaspoon	$1.99 per cup	$0.01
1 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Clove garlic, chopped Salt and grnd black pepper	1/6 garlic cloves	$4.00 per pound	$0.00
3 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. Orange juice	1/2 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. Grapefruit juice	1/2 teaspoon	$1.99 per 1/2 gallons	$0.00
1 Tbsp. Lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 Tbsp. Honey	1 teaspoon	$4.69 per 12 ounces	$0.10
Total per Serving			$0.31
Total Recipe			$1.86