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Receta Grilled Jumbo Shrimp With Citrus Sauce
by Global Cookbook

Grilled Jumbo Shrimp With Citrus Sauce
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  Raciónes: 6

Ingredientes

  • 1/2 c. Vegetable oil Grated zest of 1 orange Grated zest of 1 lime
  • 1 Tbsp. Fresh basil, chopped Or possibly
  • 1/2 Tbsp. Dry basil
  • 1 tsp Fresh thyme, chopped Or possibly
  • 1/2 tsp Dry
  • 1 lb Extra-large shrimp, about 18 shells removed, cleaned
  • 1 Tbsp. Vegetable oil
  • 3 c. Vegetable, (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long
  • 1 x Clove garlic, chopped Salt and grnd black pepper
  • 3 Tbsp. Balsamic vinegar
  • 1 Tbsp. Orange juice
  • 1 Tbsp. Grapefruit juice
  • 1 Tbsp. Lime juice
  • 2 Tbsp. Honey
  • 1 Tbsp. Dijon-style mustard

Direcciones

  1. For the marinade, combine all the ingredients in a mixing bowl. Add in the shrimp and marinate for about 3 hrs. (Note the recipe states to marinate at room temperature, but I would not leave it out for which amount of time.
  2. The safest thing to do is to marinate in the refrigerator.)
  3. When the marinating time is over, make the vegetable saute/fry. In a saute/fry pan over medium heat, hot the oil. Add in the vegetables and garlic; saute/fry for 4 min, stirring constantly. Season with salt and pepper. Add in the balsamic vinegar and continue cooking for 1 minute more.
  4. To make the citrus vinaigrette, combine all the ingredients in a mixing bowl. Whisk to dissolve the honey.
  5. Remove the shrimp from the marinade and grill or possibly broil for 2 min on each side.
  6. Divide the sauteed vegetables among 6 salad plates, put 3 shrimp on top of each, and pour on the citrus vinaigrette.