| 2 lb Boneless pork shoulder* |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 3/4 c. Peanut oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1/4 c. Cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 x Garlic clove, peeled/split |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Italian herbs, mixed |
1/6 teaspoon |
n/a
|
|
| 3 x Green peppers, medium** |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 can Pineapple chunks, (16 ounce) |
1/6 can |
$2.59 per 20 ounces
|
$0.36 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.29 |
Suggestions?