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Receta Grilled Kesong Puti and Tomato Salad
by Lidy Concepcion

Grilled Kesong Puti and Tomato Salad
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 7 Servings

Ingredientes

  • Dressing:
  • 1 sp chopped wansuy
  • ½ cup corn oil
  • 1 tbsp vinegar
  • 1 tbsp kalamansi juice
  • 1 8g MAGGI Magic Sarap
  • 1 tbsp hoisin sauce
  • salt and pepper to taste
  • Salad:
  • 4 slices kesong puti (native cheese)
  • 2 pcs cucumber, sliced into rounds
  • 2 salad tomatoes, sliced into rounds
  • 1 small head iceberg lettuce, shredded
  • 1 pc salted egg, sliced
  • ¼ cup sliced wansuy

Direcciones

  1. Reserve around ¼ cup of the prepared dressing. Set aside.
  2. Grill kesong puti, cucumber, and tomatoes while basting with the reserved dressing. Set aside.
  3. Arrange lettuce in a bowl and top with grilled vegetables, salted egg slices, and wansuy. Drizzle with the remaining dressing.