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Receta Grilled Kipper With Carrot And Onion Pickle
by Global Cookbook

Grilled Kipper With Carrot And Onion Pickle
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Ingredientes

  • 50 gm Butter
  • 1 tsp Chilli pwdr
  • 1 tsp Mild curry pwdr
  • 1 x Lemon, juice of
  • 3 Tbsp. Extra virgin olive oil
  • 2 x Carrots, sliced in rings
  • 1 x Red onion, thinly sliced
  • 2 Tbsp. White wine
  • 2 Tbsp. White wine vinegar
  • 1/2 x Lemon, juice of
  • 1 Tbsp. Turmeric
  • 4 Tbsp. Coriander, minced

Direcciones

  1. 1 Preheat the grill. In a small pan heat the butter with the chilli pwdr and curry pwdr.
  2. 2 Heat a griddle pan and cook the kippers with the melted curry butter and lemon juice for 1-2 min. ut under the gri l for 2-3 min.
  3. 3 When cooked, remove the bone by pulling the tail up. Keep the flesh in whole pcs. In the meantime, make the pickle. Heat 1 tblsp oil in a medium pan. Cook the carrots and onion for 1-2 min.
  4. 4 Add in the white wine, wine vinegar, lemon juice and turmeric and cook for 5-6 min. Add in the coriander and remaining extra virgin olive oil, and cook for a minute.
  5. 5 Spoon the pickle between two bowls and place the pcs of kipper on top and serve.