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Receta Grilled Lamb Chops With Chili Cilantro Sauce
by Global Cookbook

Grilled Lamb Chops With Chili Cilantro Sauce
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Ingredientes

  • 8 x 1 inch thick lamb, chops
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. chili pwdr
  • 1 Tbsp. dry oregano
  • 1 Tbsp. grnd cumin
  • 1 1/2 tsp garlic pwdr Chili-Cilantro Sauce
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. minced shallot
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. chili pwdr
  • 1 Tbsp. cilantro, minced
  • 2 c. red wine
  • 2 c. beef stock
  • 4 Tbsp. butter

Direcciones

  1. Combine 2-tbsp. chili pwdr, 2 tbsp. cilantro, oregano, cumin and garlic pwdr in small bowl. Coat lamb chops with mix and marinate for 6-8 hrs. Cover and chill.
  2. Prepare Chili-Cilantro Sauce.
  3. Grill lamb chops at medium-high for about 5-6 min per side.
  4. Pour sauce over chops.
  5. Chili-Cilantro Sauce:Heat 1 tbsp. oil in medium saucepan. Add in shallots and garlic and saute/fry for 2 min.
  6. Add in wine, beef stock and 1 tbsp. chili pwdr. Boil till sauce reduces to about 3/4 c..
  7. Remove sauce from heat and stir in butter 1 piece at a time, whisking to incorporate. Stir in minced cilantro.