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Grilled Lamb Chops With Roasted Garlic Horseradish Sauce - Recipe Cost

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1 c. freshly-grnd black pepper

1/3 c. freshly-grnd white pepper

4 lrg shallots, peeled and minced

1/2 lb roasted lamb bones

2 tsp freshly-cracked black pepper

1 c. veal demi-glace

1/4 c. grated fresh horseradish Salt to taste Fresh lemon juice to taste

16 x lamb rib chops, 1" thk butchered French sty

3 Tbsp. peanut oil Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. grnd cayenne pepper	1 1/8 teaspoons	$3.65 per 3 ounces	$0.09
1 sm bunch fresh marjoram	1/4 bunch	$6.49 per 1/3 ounces	$5.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
10 x garlic cloves peeled	2 1/2 garlic cloves	$4.00 per pound	$0.07
4 lrg white mushrooms, cleaned and sliced	1 mushrooms	$3.69 per 8 ounces	$0.37
1 sm bunch fresh thyme	1/4 bunch	$1.99 per cup	$0.50
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$6.59
Total Recipe			$26.36