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Grilled Lamb Chops With Rosemary Sauce - Recipe Cost

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Vegetable-oil cooking spray

1/4 c. Veal demi-glace see * Note

1/3 c. Chicken broth skimmed of fat Salt to taste Freshly-grnd black pepper to taste

8 x Lamb rib chops cut from 1 rack frenched to eye of meat and trimmed of all fat

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x Pearl onions	3 onions	$0.79 per pound	$0.57
4 x Plum tomatoes halved lengthwise	1 tomatoes	$1.99 per pound	$0.27
1/4 tsp Extra virgin olive oil	0.06 teaspoon	$5.99 per 16 fluid ounces	$0.00
2 tsp Chopped shallot	1/2 teaspoon	$3.99 per pound	$0.01
1 x Garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp Minced fresh rosemary leaves	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 tsp Brandy if you like	1/2 teaspoon	$22.00 per liter	$0.05
1/2 lb Haricots verts or possibly thin asparagus trimmed	2 oz	$3.99 per 8 ounces	$1.00
Total per Serving			$1.97
Total Recipe			$7.87