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Ingredientes

  • Lamb Cutlets – 2, fat trimmed
  • Vegetable Oil – 1 tsp
  • Thyme Leaves – small handful, chopped
  • Ginger Garlic Paste – 1 tsp, minced
  • Garam Masala Powder – 1 tsp
  • Salt as per taste
  • Pepper Powder as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4g
Calories 40  
Calories from Fat 40 100%
Total Fat 4.5g 6%
Saturated Fat 0.33g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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