Receta Grilled Lamb Kebabs
Grilled Lamb Kebabs Recipe
This delicious Middle Eastern inspired dish is popular across the subcontinent. Served with a choice of salad, these are ideal for lunch or dinner or even can be served during any parties or special occasions.
Ingredients:
- Lamb – 400 gms, minced
- Onion – 1, finely chopped
- Oil – 1 tblsp
- Butter – 2 tblsp, melted
- Cinnamon Powder – 1/4 tsp
- Cumin Powder – 1 tsp
- Sea Salt – /34 tsp
- Pepper Powder – 1/4 tsp
- Coriander Leaves – 1/2 cup, chopped
- Wooden Skewers – few, soaked in water for 30 minutes
- To Serve:
- Naan (or Pita Bread)
- Sliced Cucumbers
- Sliced Tomatoes
- Sliced Onions
- To Garnish (optional):
- Sour Cream
- Pepper Powder
Method:
1. Mix the onions, coriander leaves, cumin powder, cinnamon powder, salt and pepper powder.
2. Add 1 tblsp and the minced lamb.
3. Mix well and make small balls of the mixture.
4. Thread the lamb onto the skewers, 3 to 4 balls per skewer.
5. Press them lightly and brush them with butter.
6. Heat a grill pan over medium flame.
7. Add a little oil and place the skewers on the pan.
8. Grill the kebabs on both sides for 5 to 10 minutes or until cooked.
9. Turn them from time to time so that the kebabs are evenly cooked.
10. Remove and transfer to a serving plate.
11. Sprinkle a bit of pepper powder if preferred and garnish with some sour cream.
12. Serve with naan, cucumbers, tomatoes and onions.
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Grilled Lamb Kebabs written by Praveen Kumar average rating 5/5 - 2 user ratings
[Total: 2 Average: 5/5]
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