Receta Grilled Lamb Kebabs

by Praveen Kumar

Grilled Lamb Kebabs Recipe

This delicious Middle Eastern inspired dish is popular across the subcontinent. Served with a choice of salad, these are ideal for lunch or dinner or even can be served during any parties or special occasions.

Ingredients:

• Lamb – 400 gms, minced
• Onion – 1, finely chopped
• Oil – 1 tblsp
• Butter – 2 tblsp, melted
• Cinnamon Powder – 1/4 tsp
• Cumin Powder – 1 tsp
• Sea Salt – /34 tsp
• Pepper Powder – 1/4 tsp
• Coriander Leaves – 1/2 cup, chopped
• Wooden Skewers – few, soaked in water for 30 minutes
• To Serve:
• Naan (or Pita Bread)
• Sliced Cucumbers
• Sliced Tomatoes
• Sliced Onions
• To Garnish (optional):
• Sour Cream
• Pepper Powder

Method:

1. Mix the onions, coriander leaves, cumin powder, cinnamon powder, salt and pepper powder.

2. Add 1 tblsp and the minced lamb.

3. Mix well and make small balls of the mixture.

4. Thread the lamb onto the skewers, 3 to 4 balls per skewer.

5. Press them lightly and brush them with butter.

6. Heat a grill pan over medium flame.

7. Add a little oil and place the skewers on the pan.

8. Grill the kebabs on both sides for 5 to 10 minutes or until cooked.

9. Turn them from time to time so that the kebabs are evenly cooked.

10. Remove and transfer to a serving plate.

11. Sprinkle a bit of pepper powder if preferred and garnish with some sour cream.

12. Serve with naan, cucumbers, tomatoes and onions.

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