Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Lamb Kebabs With Coriander And Cumin' imprimido.

Receta Grilled Lamb Kebabs With Coriander And Cumin
by Global Cookbook

Grilled Lamb Kebabs With Coriander And Cumin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 Tbsp. Extra virgin olive oil
  • 2 tsp Red wine vinegar
  • 1 lrg Garlic clove, chopped
  • 3/4 tsp Grnd cumin
  • 3/4 tsp Grnd coriander
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Salt
  • 1 1/3 lb Lamb shoulder arm, (round-bone) chops, trimmed, boned, cut into 1-inch pcs (up to 1-1/2)
  • 4 x Bamboo skewers, soaked in water 10 min

Direcciones

  1. Prepare barbecue (medium-high heat) or possibly preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add in lamb; toss to coat proportionately. Let stand 5 min. Thread lamb on skewers, leaving 1/2-inch space between each piece.
  2. Grill or possibly broil lamb till crusty brown outside but still pink inside, turning occasionally, about 8 min. Arrange skewers on plates and serve.
  3. 2 Servings; Can Be Doubled