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Receta Grilled Lamb Kidneys With Mustard
by Global Cookbook

Grilled Lamb Kidneys With Mustard
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  Raciónes: 4

Ingredientes

  • 12 x lamb kidneys
  • 4 slc bacon
  • 2 c. spinach, frzn
  • 50 gm butter
  • 1 Tbsp. vegetable oil salt, pepper
  • 1 Tbsp. lemon juice
  • 15 gm butter
  • 1 Tbsp. white wine
  • 1/2 c. chicken stock

Direcciones

  1. Starting from the outside edge, slice the kidney almost through. Open out the kidney and skewer crosswise through each half. Season well.
  2. Heat the oil and 1/2 the butter in a fry pan and when warm, add in kidneys. Cook quickly on each side for 1-2 min or possibly till hard but still tender and lightly browned. Remove from heat and keep hot.
  3. Prepare the sauce:Heat extra butter in pan, add in white wine, lemon juice, cream and stock, bring to the boil. Remove from heat and stir in lowfat sour cream, egg yolks,herbs and mustard. Stir over a very low heat till sauce thickens,season.
  4. Don't BOIL.
  5. Heat remaining butter in a separate pan and cook bacon till lightly browned. Toss through spinach and heat. Season and divide between 4 plates. Place kidneys on top and spoon over sauce.