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Grilled Lamb Sandwiches With Grilled Spring Onions - Recipe Cost

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3 lb butterflied boned leg of lamb

2 x French bread baguettes each cut crosswise into five 4" pcs Salt to taste Freshly-grnd black pepper to taste

6 x sage leaves

3 ounce oil-packed sun-dry tomatoes coarsely minced

5 ounce pitted Nicoise olives

3 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x garlic cloves finely sliced	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. finely-minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. finely-minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 bn spring onions trimmed	1/4 bunch	$1.09 per cup	$0.27
6 x garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
3 Tbsp. extra virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 c. mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1 Tbsp. fresh lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. capers liquid removed	3/8 teaspoon	$5.49 per 4 fluid ounces	$0.09
1 x garlic clove finely minced	1/8 garlic cloves	$4.00 per pound	$0.00
1 tsp lemon zest	1/8 teaspoon	n/a
1 tsp fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.32
Total Recipe			$10.57