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Grilled Lamb Steaks with Garlic and Rosemary - Recipe Cost

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Salt and fresh ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 1/2 lb
$7.99 per pound
$4.00
4 Tbsp chopped fresh garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
4 Tbsp chopped fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2/3 cup dry red wine (use a decent bottle) 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $4.57
Total Recipe $36.59
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