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4 lb boneless sirloin lamb steaks
1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. minced fresh garlic 1 teaspoon
$4.00 per pound
$0.03
2 Tbsp. minced fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
1/2 c. good dry red wine (Merlot or possibly Cotes-du-Rhone) 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $0.34
Total Recipe $2.03
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