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Receta Grilled Langoustine With Fennel And Chilli Sauce ( Mazzancolle Ai Ferri)
by Global Cookbook

Grilled Langoustine With Fennel And Chilli Sauce ( Mazzancolle Ai Ferri)
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  Raciónes: 6

Ingredientes

  • 56 med langoustines (or possibly tiger prawns) per person lemon quarters the green herb tops of 4 fennel bulbs or possibly a handful of fresh fennel herb
  • 1 x fennel bulb
  • 3 x fresh red chillies seeded and finely minced
  • 1 x juice of 1 lemon
  • 5 x ablespoons extra virgin extra virgin olive oil sea salt and freshly grnd black pepper

Direcciones

  1. Preheat a grill to very warm.
  2. Finely chop the green fennel tops and the fennel bulb and combine with the minced chilli in a bowl.
  3. Add in the lemon juice and leave for 510 min.
  4. Add in the extra virgin olive oil and season with salt and pepper.
  5. Grill the langoustines or possibly prawns for 23 min on either side.
  6. Serve with lemon quarters and the sauce.
  7. A basil mayonnaise (qv) is a good alternative.
  8. Serves 6