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Grilled Leg Of Lamb With Currant Bell Pepper Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x Leg of lamb - (approx. 4 lbs) boned, butterflied excess fat trimmed

1 Tbsp. Minced fresh mint Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 c. Dry red wine	1 1/2 cup	$0.35 per fluid ounce	$4.20
1 Tbsp. High-quality curry pwdr	1 tbsp	$3.49 per 6 ounces	$0.13
1 Tbsp. Crushed rosemary (or possibly 1/2 Tbsp. dry rosemary)	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 Tbsp. Minced fresh thyme (or possibly 1/2 Tbsp. dry thyme)	1 tbsp	$1.99 per cup	$0.12
2 x Garlic cloves chopped	2 garlic cloves	$4.00 per pound	$0.05
1/8 tsp Red chile flakes Kosher salt to taste Freshly-grnd black pepper to taste	1/8 tsp	$1.09 per 4 ounces	$0.00
1/2 c. Currants	1/2 cup	$3.04 per 10 ounces	$0.77
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 c. Minced onions	1 cup	$0.79 per pound	$0.28
1 1/2 c. Minced red bell pepper	1 1/2 cup	$3.29 per pound	$1.62
1 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/4 c. Port or possibly cassis	1/4 cup	$22.00 per liter	$1.30
1 1/2 Tbsp. Sherry vinegar Reserved marinade from the above	1 1/2 tbsp	$3.39 per 12 fluid ounces	$0.21
Total Recipe			$9.88