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Grilled Leg Of Lamb With Hot Red Pepper Relish - Recipe Cost

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A, (7- to 8-lb.) leg of lamb, trimmed of excess fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
6 lrg Garlic cloves, minced
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Onions, minced 2 onions
$0.79 per pound
$0.38
3/4 c. Red wine vinegar 3/4 cup
$3.39 per 12 fluid ounces
$1.70
1/2 c. Honey 1/2 cup
$4.69 per 12 ounces
$2.34
1/3 c. Worcestershire sauce Warm red pepper relish Warm RED PEPPER RELISH 1/3 cup
$5.29 per 10 fluid ounces
$1.41
2 lb Red bell peppers, minced fine (about 4 c.) 2 lb
$3.29 per pound
$6.58
2 x Onions, minced (about 2 c.) 2 onions
$0.79 per pound
$0.38
2 c. Cider vinegar 2 cup
$4.29 per quart
$2.15
3/4 c. Sugar 3/4 cup
$1.44 per pound
$0.48
2 tsp Mustard seeds 2 tsp
$4.55 per 1 3/8 ounces
$0.76
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
1 tsp Crushed dry warm red pepper flakes 1 tsp
$3.29 per pound
$0.02
Total Recipe $16.27
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