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Grilled Leg Of Lamb With Olive Relish - Recipe Cost

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1 x Shallot chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
2 tsp Red pepper flakes 1/2 teaspoon
$3.29 per pound
$0.01
1 Tbsp. Minced garlic Freshly-grnd black pepper to taste 3/4 teaspoon
$4.00 per pound
$0.02
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
5 1/2 lb Leg of lamb - (to 6 1/2 lbs) trimmed, boned, and butterflied (abt 3 1/2 to 4 1/2 lbs boned) Mixed Olive Relish see * Note 1 lb
$7.99 per pound
$10.99
Total per Serving $11.36
Total Recipe $45.44
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