| 3 tablespoons fresh lemon juice |
1 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 tablespoons extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 42 ounces skinless, boneless chicken breast halves |
6 oz |
$2.99 per pound
|
$1.12 |
| 1/2 teaspoon kosher salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.22 |
| Total Recipe |
$8.53 |
Suggestions?