| 5 Tbsp. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.47 |
| 3 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
| 1/2 tsp Tabasco sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 1/2 tsp Thyme -- dry |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 x Boneless skinless chicken Breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 4 slc Red onion -- 1/3 - 1/2 " Thick |
2 slice |
$0.99 per pound
|
$1.44 |
| 4 c. Romaine lettuce -- torn |
2 cups |
$2.19 per item
|
$0.33 |
| 1/2 c. Feta cheese -- crumbled |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| Total per Serving |
$3.72 |
| Total Recipe |
$7.43 |
Suggestions?